Cornish Pasty.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornish pasty. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cornish Pasty is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cornish Pasty is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cornish pasty using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Pasty:
- {Get 120 g of lard.
- {Make ready 175 ml of cold water.
- {Take 500 g of strong bread flour.
- {Take 1 tsp of salt.
- {Make ready 125 g of butter.
- {Get of filling.
- {Prepare 400 g of beef skirt diced.
- {Get 300 g of firm shalout or firm waxy potato maris peer or wilja diced.
- {Get 150 g of swede diced.
- {Prepare 150 g of onion diced.
Steps to make Cornish Pasty:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour..
- Then roll out pasty, use 20mm lid to cut a round shape.
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min.
So that’s going to wrap it up for this special food cornish pasty recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!