Pitted plum and beef/lamb stew. Lightweight Camping Equipment – Meals, Stoves and Cookware. Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko.
I used California pitted plums as I was run out of persian one. We do not use flour to give thickness to stews. Before you jump to Pitted plum and beef/lamb stew recipe, you may want to read this short interesting Healthy Tips.
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pitted plum and beef/lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Pitted plum and beef/lamb stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pitted plum and beef/lamb stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pitted plum and beef/lamb stew:
- {Take 600 gr of stewing beef cubes 3 cm each.
- {Prepare 2 of large onion, diced.
- {Prepare 3 of table spoons ready to use fried crispy golden brown onions.
- {Take 3 cm of cinnamon stick.
- {Take 1 tea spoon of turmeric powder.
- {Take Pinch of saffron solved in 3 table spoons of hot water.
- {Get 250 gr of pitted plums.
- {Make ready Half of cup fresh lemon juice.
- {Take of Salt.
- {Take of Black pepper.
- {Make ready of Canola oil.
- {Get of Plain steamed basmati rice to serve.
Here is how you do that. The ingredients needed to prepare pitted plum and beef. Pitted plum and beef/lamb stew instructions. In a deep pot, heat the oil.
Steps to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..
Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Now add pitted plums along with salt. Great recipe for Pitted plum and beef/lamb stew. #mycookbook This stew is easy to make as it does not need time fot preparing ingredients but the Not same flavour if you use pressure cooker.
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