Mince Beef Hotpot With a Twist. Free UK Delivery on Eligible Orders Looking For Beef Mince? Beef Mince Hot Pot Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato.
I personally don't use any oil as there is usually enough juice from the meat. Add the veg (either fresh or frozen) and mix in well. Add the plain flour and mix until it forms a thick paste.
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mince beef hotpot with a twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Beef Mince? Beef Mince Hot Pot Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato.
Mince Beef Hotpot With a Twist is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mince Beef Hotpot With a Twist is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mince Beef Hotpot With a Twist:
- {Take 500 g of mince beef.
- {Make ready 1 of large onion, finely sliced.
- {Get 4 of garlic cloves, finely chopped.
- {Make ready 1 tsp of dried thyme.
- {Prepare 1 tsp of dried basil.
- {Make ready 1 tsp of paprika.
- {Make ready 2 tbsp of tomato puree.
- {Take 1 tin (400 g) of chopped tomatoes.
- {Make ready 1 tsp of English mustard.
- {Get 2 tbsp of Worcestershire sauce.
- {Get of Beef stock cube, dissolved in 300ml of boiling water.
- {Take 2 of medium carrots, peeled and sliced.
- {Prepare 3-4 of potatoes, peeled and sliced very thinly.
- {Get 2-3 of cooked beetroot (not in vinegar), sliced thinly.
- {Get to taste of Salt.
- {Get to taste of cracked black pepper.
- {Prepare 1 cup of frozen peas.
- {Get 2-3 tbsp of olive oil.
- {Take 1 cup of sliced mushrooms.
- {Take of Grated cheese as needed, optional.
Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink. Sprinkle in the gravy granules then pour over the boiling water. Remove the lid and reduce to thicken, adding in the xanthan gum a little at a time until it has reached your desired consistency. Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.
Instructions to make Mince Beef Hotpot With a Twist:
- Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
- Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
- Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
- Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
- Add the stock, Worcestershire sauce and English mustard..
- Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
- Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
- Layer the beetroot over the mince..
- Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
- On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
- Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
- Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
- If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..
Add another tbsp of oil then add all the chopped vegetables and fry for a couple of minutes stirring. Next add the flour and cook for a further minute, stirring. Hey guys 🙂 I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week 🙂 it'. Heat oil in a medium saucepan over medium heat.
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