Japanese beef stir-fried udon. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
Let it sit in the grill or pan for a few minutes and flip to cook the other side. Let the steak continue cooking and begin stir frying all the veggies. Chef Rajesh is showcasing how to prepare a good Nikuyaki Udon.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese beef stir-fried udon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
Japanese beef stir-fried udon is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese beef stir-fried udon is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese beef stir-fried udon:
- {Get of Beef-slices.
- {Make ready of Frozen Japanese udon.
- {Make ready of Shimeji mushrooms.
- {Prepare of Beef sauce.
- {Make ready of Brown sugar.
The Japanese word Niku means meat in English and yaki means something cooked in hot plate/pan. Udon is a type of thick noodles made from wheat. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors!
Steps to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them.
- Boil the udon for around 1 minute till soft.
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook.
- Add in the udon.
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir.
- Add in sesame oil, stir and serve!.
Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Perfect lunch or a great alternative to a fast food dinner. Japanese beef stir-fried udon RubyJazz Hong Kong.
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