Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste).
Not milk or cereal, not even fancy preparations of eggs, delicious as they may be can compare to the aroma of all the fragrant spices in bo kho. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste).
Vietnamese Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese Beef Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Beef Stew:
- {Prepare of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- {Take 1/2 knob of ginger, thinly sliced.
- {Get 2 of beef tendon strips or about 1/2 lb.
- {Get 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- {Take 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- {Take 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- {Make ready 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- {Get 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- {Take 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- {Take 1 of ts ground pepper 1 ts sugar.
- {Make ready of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- {Make ready 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- {Make ready 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- {Take 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- {Take of Accompaniments Toasted French baguettes Fresh Basil.
- {Prepare of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- {Prepare of Rice noodles.
Bo Kho: Spicy Vietnamese Beef Stew with Noodles Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. Vietnamese Beef Stew (Bo Kho) There are many who claim that Vietnamese Beef Stew, known as Bò Kho in Vietnamese, is derived from the French Boeuf aux Carottes.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
But upon closer inspection of both recipes, beef and carrots is pretty much all they have in common. Bo Kho (Vietnamese Beef Stew) If you love beef stew, you definitely need to check out this Bo Kho recipe – this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. It also can be easily transformed into a beef noodle soup bowl as well! Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. It's not very different from our traditional European-style beef stew.
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