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Great recipe for Pork rib soup with pickled mustard greens. Pork rib soup with pickled mustard greens is one of my husband's favourite winter dish to eat. It's very homely and super comforting to eat.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork rib soup with pickled mustard greens. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork rib soup with pickled mustard greens is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork rib soup with pickled mustard greens is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have pork rib soup with pickled mustard greens using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork rib soup with pickled mustard greens:
- {Make ready of Pork rib seasoning:.
- {Make ready 750 g of Pork Ribs.
- {Get 2 tablespoons of Shaoshing rice wine.
- {Get 2 tablespoon of light soy sauce.
- {Make ready of Searing ribs:.
- {Get 2 tablespoons of cooking oil (any is fine depending on your preference).
- {Prepare 1 of large white or red onion, chopped into quarter slices.
- {Make ready 2 stalks of spring onions, roughly chopped.
- {Make ready 2 of green parts spring onions, bias chopped.
- {Make ready of Vegetables:.
- {Make ready 3 of large cloves of garlic, crushed.
- {Prepare 4 slices of Ginger.
- {Prepare 4 of fresh red chillies.
- {Get 1 teaspoon of Chilli flakes.
- {Take 2 of large carrots, chopped into ½ inch half circles.
- {Prepare 1 packet of pickled Mustard Greens.
- {Get 1 of medium size daikon, cut into ½ inch quarter rounds, optional.
- {Prepare 2 of sweetcorn cobs, chopped into 8-12 pieces.
- {Get Handful of whole button mushrooms.
- {Make ready of Salt and pepper for seasoning.
- {Take of Hot water, enough to cover the meat and vegetables.
- {Get of Watercress (optional).
This dish does take a while to cook as it's simmered until the pork rib is very tender. Here is how you do it. The ingredients needed to cook Pork rib soup with pickled mustard greens: Provide of Pork rib seasoning:. Add water to pan with pork.
Steps to make Pork rib soup with pickled mustard greens:
- Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature..
- In the meantime prepare the vegetables and set side on a large plate. For the pickled mustard greens, trim the bottom of and then separate each of the leaves..
- In a large stockpot or pot on medium high heat, add cooking oil and let it heat up. Once oil is hot enough, place the pork ribs into the pot to sear the meat. Sear the meats on all side. When the meat has seared add the onions and half amount of spring onion stalks. Using a wooden spoon, stir to coat the onions and spring onions with the rich flavours at the bottom of the pot..
- Add garlic, ginger and stir for about a minute, then fresh chillis, chill flakes and mix. Now add the carrots into the pot and stir for 30 seconds..
- Add the bottoms of the pickled mustard greens, green part and the remaining spring onion stalks, daikon (optional) and stir together. Into the pot add liquid from the mustard greens and give it another stir. Pour in hot boiling water and fill the pot to the top, until the meat and vegetables are fully covered. Cover with a lid..
- Bring to a boil and skim scum off the impurities coming from the meat. This will give the soup a more refined taste. Turn the heat to medium low and cover again. Let it simmer for 20 to 30 minutes to ensure all of the rich flavours come together. Simmer until the pork rib become tender and daikon is soft..
- Place the sweet corn on the outer edges of the pot, let the soup simmer for another 20 minutes and cover. Then add the watercress (optional) using a wooden spoon to push it into the soup..
- Finally add the button mushrooms, cover again and let it simmer for a further 5 minutes..
- In a serving bowl, add one or two pieces of pork rib, sweet corn and mustard greens. Then using ladle scoop the other vegetables and the soup into the bowl. Serve and eat immediately while hot. This can also be served with a bowl of rice on the side..
Add onions and greens to soup. Instructions to make Pork rib soup with pickled mustard greens : Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature. In the meantime prepare the vegetables and set side on a large plate. Move the pork ribs from the pan into the pot with medium to low heat and wait until the broth have white-ish excess from the pork meat and chicken bone, with all the pepper gather in the middle of the broth.
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