Step-by-Step Guide to Prepare Any-night-of-the-week Baby Back Ribs 烤豬肋骨

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Baby Back Ribs 烤豬肋骨. Louis Style Cut短一些， 所以以長度來區分，是Spare ribs > St. Louis style cut > baby back ribs。 Costco有賣Baby back ribs，我則在網路上買了St. AUSTRALIAN CHUCK & BRISKET / 澳洲本地.

Baby Back Ribs 烤豬肋骨

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby back ribs 烤豬肋骨. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Louis Style Cut短一些， 所以以長度來區分，是Spare ribs > St. Louis style cut > baby back ribs。 Costco有賣Baby back ribs，我則在網路上買了St. AUSTRALIAN CHUCK & BRISKET / 澳洲本地.

Baby Back Ribs 烤豬肋骨 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baby Back Ribs 烤豬肋骨 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baby Back Ribs 烤豬肋骨:

  1. {Take Half of rack pork ribs.
  2. {Get 1/2 teaspoon of Paprika.
  3. {Prepare 1 teaspoon of Salt.
  4. {Get 1/2 teaspoon of Black pepper.
  5. {Get 1/2 teaspoon of Cayenne pepper.
  6. {Take 1/2 teaspoon of Garlic power.
  7. {Prepare of Sweet Baby Ray's BBQ sauce.

Instructions to make Baby Back Ribs 烤豬肋骨:

  1. Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power).
  2. Prepare an oven tray with aluminium foil.
  3. Pre-heat the oven to 130°C.
  4. Wash and dry the ribs.
  5. Thinly slice the membrane of the ribs.
  6. Rub the ribs with salt.
  7. Rub the ribs with spices.
  8. Place the ribs with bone side up and wrap the foil.
  9. Cook the ribs in pre-heated oven for 2 hours.
  10. Take the ribs out and pre-heat the oven to 200°C.
  11. Brush the meat side with BBQ sauce and cook for 10 minutes.
  12. Repeated 2 more times.
  13. Brush the BBQ sauce again before serving.

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