Easy steak pie. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat.
Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie. Steak pie, mashed potato and mashed neeps.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy steak pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat.
Easy steak pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy steak pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy steak pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy steak pie:
- {Take 3 tablespoon of sunflower oil.
- {Take 500 g of steak pieces.
- {Make ready 2 of onions, roughly chopped.
- {Prepare 3 tablespoon of plain flour.
- {Make ready 1 tablespoon of tomato ketchup.
- {Make ready 2 of beef stock cubes mixed with 600ml boiling water.
- {Prepare 3 of carrots, shredded.
- {Take 375 g of ready to roll puff pastry.
- {Prepare 1 of egg yolk, beaten.
Don't forget the trifle for dessert. This pie is so easy to make. You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. I like to use swede (rutabaga) and carrots in mine and perhaps some leeks if I have them, otherwise onion will do. a few mushrooms, also add another depth of flavour.
Instructions to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured..
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months..
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving..
Heat the oil in a large frying pan. Sift the flour into a small bowl and season with salt and pepper. Toss the meat pieces in the flour to lightly coat and then add the meat to the frying pan and keep the remaining seasoned flour to one side. Fry the meat in the oil until brown and then add the onion and optional mushrooms. This Hairy Bikers' steak and ale pie is really easy to follow and delicious too!
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