Stacy's Pastitsio. Stacy's Pastitsio Stacy Rigos Bradenton, Florida. For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe!
This dish is good to freeze and great. Spoon half of the prepared penne evenly in the bottom and top with meat sauce. Pour on white sauce and spread to completely cover penne.
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stacy's pastitsio. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stacy's Pastitsio Stacy Rigos Bradenton, Florida. For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe!
Stacy's Pastitsio is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stacy's Pastitsio is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stacy's pastitsio using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stacy's Pastitsio:
- {Prepare 2 lb of ground beef, lamb, pork or a mixture if you would like.
- {Make ready 2 medium of onions, chopped.
- {Get 4 tsp of garlic, chopped or 2 whole cloves minced.
- {Take 1 can of Fire Roasted Diced Tomatoes.
- {Make ready 1 tbsp of parsley, dried.
- {Get 1 tsp of oregano, dried.
- {Prepare 3/4 tsp of cinnamon, ground.
- {Make ready 3/4 tsp of kosher salt.
- {Prepare 1/4 cup of Merlot or substitute beef broth.
- {Get 4 large of eggs, beaten separately.
- {Make ready 3 tbsp of butter (or margerine).
- {Prepare 3 tsp of all purpose flour (heaping).
- {Make ready 1 tsp of cracked black pepper.
- {Take 1 3/4 cup of milk.
- {Prepare 3/4 cup of grated parmesean cheese.
- {Prepare 1 box of elbow macaroni, cooked & drained.
We would like to show you a description here but the site won't allow us. For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the ultimate Greek comfort food! Along with the legendary dish moussaka of course. The beef is cooked in a tomato sauce along with aromatic spices.
Instructions to make Stacy's Pastitsio:
- First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender..
- Drain out fat & discard..
- Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes..
- Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside..
- Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine..
- Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more..
- Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese..
- To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean..
- Now to assemble: Spray a large 9×11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce..
- Sprinkle all over top some cinnamon to cover..
- Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve..
Pastitsio is one of Rob's all-time favorite recipes. It is essentially a Greek lasagna/baked ziti dish. Pastitsio is a layer of pasta topped with a spiced meat layer followed by a bechamel layer. It is definitely a bit labor intensive but it is so delicious. I definitely see why Rob loves it so much.
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