How to Prepare Super Quick Homemade BBQ Sirloin Tips

BBQ Sirloin Tips.

BBQ Sirloin Tips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq sirloin tips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BBQ Sirloin Tips is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. BBQ Sirloin Tips is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bbq sirloin tips using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Sirloin Tips:

  1. {Prepare 1 lb of Beef Tips.
  2. {Prepare 1 cup of BBQ Sauce.
  3. {Take 2 tbsp of Steak Seasoning.
  4. {Take 1 cup of Chopped Onion.
  5. {Make ready 2 tbsp of Oil.
  6. {Make ready 2 tbsp of Garlic Salt.

Instructions to make BBQ Sirloin Tips:

  1. Marinate Steak Tips in BBQ Sauce, more than 1cup of BBQ sauce can be used if not all meet is covered. Let sit in fridge for up to two hours..
  2. Sauté onion and garlic salt in oil over medium high heat for about 3 to 4 minutes. You can substitute minced garlic for the garlic salt. I would have if I had any but this still works great!.
  3. Lower heat to medium, add beef tips and Steak Seasoning and cook to brown on both sides. Lower heat and let simmer for a couple minutes. Cut into one, if more time is needed throw a lid on them for a couple more minutes..
  4. Served over white rice I had set in my rice cooker, as well as fresh steamed veggies, easy!.

So that’s going to wrap it up with this exceptional food bbq sirloin tips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!