Burger steak. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Heat a large skillet over medium-high heat.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burger steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Burger steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Burger steak is something which I have loved my entire life. They’re fine and they look fantastic.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
To begin with this recipe, we must first prepare a few ingredients. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burger steak:
- {Make ready of Ground pork.
- {Get of Ground beef.
- {Get of Gravy.
- {Prepare of Butter.
- {Take Half of an onion.
- {Prepare of Button mushroom.
- {Get pinch of Sugar.
- {Make ready of Bouillon cube (or beef stock).
- {Make ready of Lemon juice.
- {Take of pepper.
- {Get of Flour.
- {Get of Water.
Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. Add onions to pan and Saute. YES, I'm going to use the whole pound to make one hamburger steak.
Instructions to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside.
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
- Add the beef bouillon cubes, sugar and water..
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
- Add the patties cover it with the sauce..
- Serve with bed of rice. Or mashed potatoes.
It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce. It is a very filling entree often served with mashed potatoes or better, heaps and heaps of rice. On the morning of Valentines day, I teased my husband as he was preparing for work, "Oh, are you bringing Burger Steak take out later?
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