Crunchy Zucchini Stuffed Meatballs. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked, (ie. crunchy) they should be baking in the oven while the stuffing is prepared.
Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Plus, four more ways to stuff your zucchini… Meatball Parm Zucchini Boats.
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy zucchini stuffed meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked, (ie. crunchy) they should be baking in the oven while the stuffing is prepared.
Crunchy Zucchini Stuffed Meatballs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crunchy Zucchini Stuffed Meatballs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- {Make ready 1 lb of ground beef.
- {Take 1 lb of ground lamb.
- {Prepare 1 of zucchini; small dice.
- {Make ready 2 of eggs.
- {Make ready 3/4 C of breadcrumbs.
- {Make ready 1/4 C of worcestershire sauce.
- {Take 1 T of garlic powder.
- {Take 2 t of onion powder.
- {Prepare 2 t of dried oregano.
- {Prepare 1/4 t of ground thyme.
- {Get 1 of large pinch kosher salt & black pepper.
Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. It's hearty enough to be enjoyed as a meal but light enough. This foolproof way to cook zucchini is also the easiest and fastest. Just steam it on the stovetop for a few minutes and you have a healthy vegetable side dish to add to dinner.
Instructions to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired..
- Cool zucchini in fridge until chilled..
- Combine all ingredients together in a large mixing bowl and mix well..
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls..
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°..
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,.
Toss with a little pesto for extra flavor. Stuffed zucchini is one of the best recipes you will need this summer. You can turn it into a great vegan recipe just by leaving the ground beef out. Stuffed Zucchini is the recipe you will need with the coming season. Finally we left the freezing days behind and we will be having freshest tomatoes.
So that is going to wrap this up for this exceptional food crunchy zucchini stuffed meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!