The Smokehouse Bacon Burger. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon – Our original.
Can you feel love for a burger? Well if you can this is the burger to love! Watch video from www.smokehouse.com on how to cook bacon the right way.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon – Our original.
The Smokehouse Bacon Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. The Smokehouse Bacon Burger is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Smokehouse Bacon Burger:
- {Get of For the burger:.
- {Make ready 1 lb. of ground beef.
- {Prepare 3-4 of brioche buns.
- {Make ready 1/4 of sweet onion, finely chopped.
- {Get 2 of jalapeños, finely chopped.
- {Take to taste of Black pepper.
- {Get 2 tsp. of Chili chipotle seasoning.
- {Get 1 TBS. of parsley flakes.
- {Take 1 of raw egg.
- {Take 1/2 cup of breadcrumbs.
- {Take 2 tsp. of liquid smoke (crucial ingredient!).
- {Prepare of For the toppings:.
- {Get 3-4 slices of smoked Gouda cheese.
- {Make ready 1 of avocado, sliced.
- {Make ready 3-4 of tomato slices.
- {Take of Red onion, sliced.
- {Prepare of Lettuce.
- {Get 1 of jalapeño, sliced.
- {Get 1 bunch of cilantro.
- {Take 6-8 slices of crisp bacon.
- {Get 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.
Buy bacon online at our website. Our Hickory Smoked Country Bacon starts with slabs that are aged and cured for flavor, then slow-smoked over Natural Hickory wood. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.
Instructions to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
- Grill the burgers to your liking, preferably on a charcoal grill..
- Toast the brioche buns on the grill as well..
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
- When burgers are done, top each burger with a slice a Gouda and allow to melt..
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.
Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. The Smoke House Restaurant is owned and operated by the Oliver family, providing service to travelers crossing Monteagle Mountain, Tennessee The Smoke House Restaurant is a convenient place to eat with great food choices and close to The Caverns & Bluegrass Underground at Pelham.
So that is going to wrap it up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!