Mike's Chinese Hot And Sour Soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's chinese hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this recipe, we must prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- {Take of ● For The Hot & Sour Soup.
- {Take 5 Cups of Chicken Or Beef Stock.
- {Get 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
- {Get 1/4 Cup of Bamboo Shoots [drained – thin sliced].
- {Get 1/4 Cup of Water Chestnuts [drained – minced].
- {Make ready 1/4 Cup of Shiitake Mushrooms [small chop – or, white & brown].
- {Get 6 oz of Firm Tofu [1/2" chop].
- {Get 2 tsp of Fine Minced Fresh Ginger.
- {Make ready 1 of [or 2 – your call] LG Eggs [beaten].
- {Get 2 tbsp of Rice Wine Vinegar.
- {Prepare 1 1/2 tbsp of Sriracha Chile Sauce.
- {Take 3 tbsp of Soy Sauce.
- {Take 1 tbsp of Brown Sugar.
- {Prepare 1 tsp of Sesame Seed Oil.
- {Take 1/4 tsp of Chinese 5 Spice.
- {Get 1/2 tsp of Red Pepper Flakes.
- {Get of ● For The Thickener.
- {Prepare 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
- {Make ready of ● For The Sides & Garnishments.
- {Get as needed of Fresh Chives [minced].
- {Prepare as needed of Fresh Cilantro Leaves.
- {Prepare as needed of Thai Chilies [fine minced – optional].
- {Take as needed of Crispy Chow Mein Noodles.
- {Prepare as needed of Soy Sauce.
- {Prepare as needed of Chile Sauce.
- {Take of ● For The Options.
- {Take 1/8 Cup of Dried Roasted Nori [aka dried seaweed – rough chopped].
Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Hot and sour soup – Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
- Dried Roasted Nori. To taste. Definitely consider this addition!.
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
- Top view..
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.
The slightly thickened consistency adds to its charm. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots.
So that is going to wrap this up for this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!