Cheese Steak Lettece Wraps. Add onion and bell peppers and season with oregano, salt, and pepper. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through.
Arrange lettuce on a serving platter. Layer romaine lettuce leaves (two to a wrap) on plate or parchment paper and scoop a portion of Philly cheese steak mixture with cheese into each lettuce wrap. This Philly Cheese Steak lettuce wrap recipe is low carb and lower fat, so if you love Philly Cheese Steaks, you don't have to go without.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese steak lettece wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheese Steak Lettece Wraps is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheese Steak Lettece Wraps is something that I have loved my entire life. They are nice and they look fantastic.
Add onion and bell peppers and season with oregano, salt, and pepper. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through.
To begin with this recipe, we must first prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Lettece Wraps:
- {Make ready 1 lb of beef tenderloin, cut into 1 inch strips.
- {Make ready 8 of button mushrooms, sliced.
- {Make ready 1 small of onion, thin sliced.
- {Take 1 clove of of garlic, minced.
- {Get 2 of red chili peppers, sliced.
- {Get 1/4 tsp of black pepper, and salt to taste.
- {Get 1 tbsp of sour cream.
- {Make ready 2 tbsp of low sodium beef broth.
- {Prepare 1 tsp of worcestershire sauce.
- {Take 1/2 tsp of hot sauce, such as franks brand.
- {Make ready 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.
- {Take 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
- {Prepare 1 tbsp of olive oil.
It's a steak salad you can pick up and eat! Use a wide spatula to lift each pile of steak and cheese onto a large crisp lettuce leaf, and serve! Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Preheat a large skillet over medium-high heat.
Instructions to make Cheese Steak Lettece Wraps:
- Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
- In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
- Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
- When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..
Brush steak with oil and season with salt and pepper on both sides. Steak and Blue Cheese Wraps This easy wrap provides satisfying taste with spice rubbed sautéed Sirloin Tip Steak slices. Top it off with crunchy vegetables and blue cheese dressing. Sauté the onions, peppers, and mushrooms (optional) in a few tablespoons of oil and the remaining tablespoon of steak seasoning. Remove from heat and set aside.
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