Sirloin Steak with Deep Red Wine Reduction. Healthy New York Strip Steak Recipes. Sirloin Steak with Deep Red Wine Reduction. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.
Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list? First, rosemary, one of the best smells.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sirloin steak with deep red wine reduction. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy New York Strip Steak Recipes. Sirloin Steak with Deep Red Wine Reduction. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.
Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- {Take 1/2 cup of dry red wine.
- {Prepare 2 tablespoons of balsamic vinegar.
- {Get 1 tablespoon of reduced-sodium soy sauce.
- {Get 2 teaspoons of instant coffee granules.
- {Make ready 2 teaspoons of Worcestershire sauce.
- {Get 1/2 teaspoon of coarsely ground black pepper.
- {Get 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
- {Make ready 1/8 teaspoon of salt.
- {Make ready of Nonstick cooking spray.
- {Prepare of Steamed sliced zucchini and/or yellow summer squash (optional).
- {Take of Snipped fresh oregano (optional).
Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal. Do not move the shallots as the steaks cook. Cook Seared Sirloin with Red-Wine Mushrooms.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..
A steakhouse-caliber classic, ready in minutes at home. A simple red wine reduction sends the flavors of the steak over the top! We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction. A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.
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