Easiest Way to Make Quick Martabak Telor – Indonesian Savory Crunchy Meat Pancake

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Martabak Telor – Indonesian Savory Crunchy Meat Pancake.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, martabak telor – indonesian savory crunchy meat pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Martabak Telor – Indonesian Savory Crunchy Meat Pancake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Martabak Telor – Indonesian Savory Crunchy Meat Pancake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook martabak telor – indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Martabak Telor – Indonesian Savory Crunchy Meat Pancake:

  1. {Make ready 1 pack of spring rolls sheet ready to use.
  2. {Make ready 6 of eggs.
  3. {Prepare 6 of spring onions, finely chopped.
  4. {Take of For the Filling :.
  5. {Make ready 250 grams of minced beef.
  6. {Prepare 50 grams of onion.
  7. {Prepare 4 cloves of garlic, finely grinded.
  8. {Take 2 tsp of curry powder.
  9. {Take 1/2 tsp of ground pepper.
  10. {Get 1 tsp of sugar.
  11. {Make ready 2 tsp of salt.
  12. {Make ready of For the Sauce, mix in bowl :.
  13. {Take 50 gram of palm sugar.
  14. {Make ready 1 of carrot, finely diced.
  15. {Get 1 of cucumber, finely diced.
  16. {Make ready 3 of shallots, finely chopped.
  17. {Prepare 3 tbsp of vinegar.
  18. {Prepare 100 ml of water.
  19. {Prepare of Red bird chilies (if you like spicy).

Steps to make Martabak Telor – Indonesian Savory Crunchy Meat Pancake:

  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly..
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color..
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool..
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage..
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet..
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet..
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way..
  8. Remove from the oil. Let them drip off their excess oil in a sieve..
  9. Serve hot with the sauce..

So that’s going to wrap this up with this special food martabak telor – indonesian savory crunchy meat pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!