Moussaka Yasas. Find The Perfect Fragrance For That Special Someone! Official Laws, GOST Standards, Govt Regulations, the Customs Union Regulations. PDF English Translations Moussaka Yasas Yasen.
Add the remaining oil to the casserole. Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. Moussaka is to the Greek what Lasagna is to Italians.
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moussaka yasas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Find The Perfect Fragrance For That Special Someone! Official Laws, GOST Standards, Govt Regulations, the Customs Union Regulations. PDF English Translations Moussaka Yasas Yasen.
Moussaka Yasas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Moussaka Yasas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moussaka yasas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moussaka Yasas:
- {Take 500 g of minced beef meat.
- {Get 800 g of zucchini.
- {Make ready 300 g of champignons.
- {Make ready 2 of medium carrots.
- {Make ready 1 head of onion.
- {Get 1 of aubergine.
- {Make ready of Top.
- {Make ready 300 g of yogurt.
- {Get 2 of eggs.
- {Prepare of Salt.
- {Take of Oregano.
- {Get of Spices.
- {Make ready 1 table spoon of salt.
- {Get 1 tea spoon of red paprika.
- {Make ready 1 tea spoon of oregano.
- {Get 3 tea spoon of savoury.
- {Get of Sun dried tomatoes.
- {Take of Oil.
A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. A good moussaka—a baked casserole of eggplant. Then rinse aubergine in a colander and squeeze out excess liquid. Dry well with a kitchen cloth.
Instructions to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water..
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients..
- Add the spices – 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory – and fry for 3 more minutes..
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix..
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy..
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°..
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes..
- Enjoy!.
Heat a frying pan until it is jumping hot, add one tablespoon of the oil and a layer of aubergine slices and fry. Difficulty. Αdd to my "Recipe Book" Need to login. What most, if not all moussakas have in common is a tomato sauce – indeed, according to the Oxford Companion to Food, the name. Cook until softened, then add the lamb. Add the garlic and spice, and stir in the passata.
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