Peppercorn Steak. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking.
One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Sprinkle steaks with kosher salt and crushed black pepper.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peppercorn steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking.
Peppercorn Steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peppercorn Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Steak:
- {Prepare 1 tbsp of whole black peppercorns, crushed.
- {Make ready 2 of boneless beef top loin steaks (8 ounces each).
- {Make ready 2 of to 3 tablespoons butter, melted.
- {Make ready 1 of to 2 garlic cloves, minced.
- {Make ready 1 tbsp of worcestershire sauce.
- {Take 1/2 cup of red wine or beef broth.
- {Prepare 1 tsp of ground mustard.
- {Prepare 1/2 tsp of sugar.
- {Get 2 tsp of cornstarch.
- {Get 1 tbsp of water.
Once butter is hot, add steaks and cook until browned on both sides,. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person! Pepper Steak Tips Why is my pepper steak tough?
Instructions to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm..
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks..
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region..
Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.
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