Beef and topiaco curry with rice coconut cakes. Meanwhile, cook the rice according to pack instructions. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos.
This is a recipe of beef curry with coconut rice. Curl up with a bowl of this and you'll be instantly warmed up. It also pairs beautifully with white rice.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and topiaco curry with rice coconut cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meanwhile, cook the rice according to pack instructions. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos.
Beef and topiaco curry with rice coconut cakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef and topiaco curry with rice coconut cakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
- {Get 1 cup of roasted rice flour.
- {Get 2-3 of shallots.
- {Prepare 1 tsp of cumin seeds.
- {Take 1/2 kg of beef meat.
- {Get 2 of onions.
- {Prepare 2 of tomatoes.
- {Get 11/2 tsp of ginger garlic paste.
- {Make ready 2 sprigs of Curry leaves.
- {Make ready 2 of green chillies.
- {Make ready 2 tbsp of meat masala.
- {Make ready 250 gms of topiaco.
- {Make ready as required of Coriander leaves to garnish.
- {Prepare to taste of Salt.
- {Prepare 1 cup of grated fresh coconut.
It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a Reduce heat to low and add remaining coconut milk plus reserved onion rings, gently stirring them in. Top the curry with fresh coriander and serve with plenty of Thai jasmine rice. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.
Instructions to make Beef and topiaco curry with rice coconut cakes:
- Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles.
- After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked..
- Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender..
- Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice..
Fluff with a fork when done. Serve it with jasmine rice, rice noodles or your favourite vegetables! Bring to the boil over a medium-high heat. It's full of flavour and served with an easy sweet coconut rice. To make the coconut rice, thoroughly wash and drain the rice.
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