Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. Detailed description is given in the video please check out and have fun cooking 😊.
It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. I also added a little bit of curry powder and Balti seasoning.
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my entire life.
I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas. Detailed description is given in the video please check out and have fun cooking 😊.
To begin with this particular recipe, we have to first prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- {Make ready 4 Tbsp of oil.
- {Make ready 2 of medium onions finely chopped.
- {Prepare 1/2 kg of beef / lamb mincemeat (keema).
- {Take 1 tsp of ginger paste.
- {Take 1 tsp of garlic paste.
- {Prepare 2 tsp of coriander powder.
- {Make ready 1/4 tsp of turmeric powder.
- {Get 1 tsp of salt or to taste.
- {Prepare 1 tsp of red chili powder.
- {Make ready 1 tsp of red chilli flakes.
- {Make ready 1/4 tsp of cinnamon powder (for sprinkle).
- {Get 2 of medium potatoes cut into chunks.
- {Prepare 1/2 cup of boiled water.
- {Take 2-3 of green chilies.
- {Get 1/4 cup of coriander leaves for garnish (divide).
- {Prepare 2 of spring onions chopped.
I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
Keema Aloo (Mutton Mince Curry with Potatoes). Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Tender meat and potatoes cooked in spices to flavor the dry gravy.
So that’s going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!