Rump Steak Sandwich. The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Rub the toasted side with the garlic.
If you have any leftovers, sliced beef roast is outstanding in sandwiches. Rump roast is a cut from – you guessed it – the rump or the round of the animal. Since this part of the animal gets more use, the beef round is a bit tougher and leaner than other cuts of beef.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rump steak sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rump Steak Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rump Steak Sandwich is something that I have loved my whole life.
The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Rub the toasted side with the garlic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rump Steak Sandwich:
- {Prepare 500 g of rump steak,.
- {Take 4-6 of thick slices of bread,.
- {Take 2 Tbsp of coarse ground pepper,.
- {Take 1 Tbsp of salt,.
- {Make ready 1 pinch of clove powder,.
- {Take 2 Tbsp of olive oil,.
- {Make ready 200 g of cream cheese,.
- {Take 1 handful of chopped parsley, rosemary and basil,.
- {Prepare 50 g of pickled gherkins,.
- {Prepare 50 g of pickle sweet onions,.
- {Get 50 g of sun dried tomatoes,.
- {Prepare 50 g of artichoke antipasti.
These beef cuts are also less expensive. Rump is an especially good piece of beef when cut thinly and cooked quickly in a hot pan. It has a lot of flavour and is quite juicy. Serve with your favourite chutney, mustard or sauce.
Steps to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature..
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips..
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins..
- Toast the bread in the same skillet in order to soak up the juices..
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese..
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink..
- Enjoy….
This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Heat a griddle or a large saute pan over medium-high heat. When hot, cover bottom with olive oil.
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