Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Pepper Steak and Mushroom Meat Pie Recipe. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meat pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Prepare 6 cups of flour, 2 tablespoons sugar.
- {Make ready 2 of eggs.
- {Prepare Teaspoon of baking powder.
- {Prepare Teaspoon of salt.
- {Make ready 250 g of butter (1simas).
- {Take 10 of medium potatoes.
- {Make ready 3 of carrots, cubed.
- {Take 1 kg of minced beef.
- {Prepare of Seasonings and spices.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.
Steps to make Meat pie:
- In a bowl sift flour, add baking powder,salt and sugar and stir. Crack in the eggs and add the butter. Give it a nice mix.gradually add water bit by bit until a dough is achieved (not too hard). Knead for about 10mins and cover for 7-10mins. Set aside..
- In a pan add 2 tablespoons veg oil and Head. Add sliced onions and fry till translucent. Add minced meat and stir. Fry till meat turns light brown. add salt, maggi,curry,thyme and little mixed spices. Stir well and add in your diced carrots and Irish potatoes. Stir for 3mins and then add 1 cup cold water. Stir and allow to cook till water absorbs almost completely. Mix 2 tablespoons flour with some water and pour into the pot. Reduce heat and stir for 1min..
- Remove from heat and allow to cool completely. Now bring out the meat pie dough and knead. Make small flat balls and roll. Place on a meat pie cutter then fill as desired. Cut out excess dough and repeat process till you're done. Arrange on a greased baking tray and egg wash. Bake in a preheated oven till golden brown. Enjoy!.
This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about meat pie, recipes, cooking recipes. Nigerian meat pie recipe – cameroonian meat pie – african meat… Precious Core.
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