Game meat, butter bean and lentil cassoulet. One of the things I've found about many of these domestic-meat dishes are that they were originally prepared with wild game. And one of those dishes is a French classic known as cassoulet. Cassoulet, in its most basic form, is a dish of beans and meats slow-cooked for hours, and sometimes days.
Pork and beans never had it so good. This Spanish riff on French cassoulet pairs large, meaty beans with fresh sausages under a breadcrumb crust. Even on chilly fall and winter nights, this white bean cassoulet with pork and lentils will warm you right up.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Game meat, butter bean and lentil cassoulet is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Game meat, butter bean and lentil cassoulet is something which I’ve loved my entire life.
One of the things I've found about many of these domestic-meat dishes are that they were originally prepared with wild game. And one of those dishes is a French classic known as cassoulet. Cassoulet, in its most basic form, is a dish of beans and meats slow-cooked for hours, and sometimes days.
To get started with this recipe, we have to first prepare a few ingredients. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Game meat, butter bean and lentil cassoulet:
- {Take 500 g of mixed game meat (rabbit, pheasant etc.).
- {Make ready 1 of red pepper.
- {Prepare 2 of carrots.
- {Prepare 1 of red onion.
- {Prepare 2 cloves of garlic.
- {Make ready 1 of red chilli.
- {Take 6 springs of thyme.
- {Prepare 1 tbsp of mixed herbs.
- {Make ready 1 of bay leaf.
- {Take 1 can of chopped tomatoes.
- {Make ready 300 ml of passata.
- {Prepare 1 can of butter beans.
- {Take 1 can of green lentils.
- {Take 1/2 glass of red wine.
- {Make ready 100 ml of chicken or beef stock.
- {Prepare 3 handfuls of basil.
Thirty-five minutes before serving, discard thyme, then gently stir in lentils. Add the broth and reserved wine. This variation on cassoulet uses lentils instead of the traditional white beans. In place of pork, you may substitute beef bottom round. *EDIT*I have had a problem with the lentil's cooking well in the crock pot.
Steps to make Game meat, butter bean and lentil cassoulet:
- Chop the peppers, carrots, onions, garlic and chilli.
- Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper..
- Add the chopped vegetables and soften..
- After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves.
- Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins.
- Remove the bay leaf and stir in the basil..
- Season, serve and enjoy 😊.
I suggest that you pre-soak them for an hour prior to adding them to the crock pot and cook on. View top rated Butter bean cassoulet recipes with ratings and reviews. Baked Butter Beans, Butter Beans With Bacon And Mustard, Peanut Butter Bean and Veggie Stew, etc. Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in a tomato based stock with pork rinds and cured ham.
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