Meat arayes. Arayes really took off on the streets of Syria and Lebanon. Now its irresistible composition of spiced meat and crispy bread is going viral. Make this at home for a quick yet incredible weeknight meal.
These Middle Eastern meat stuffed pita bread are the perfect bite. The pita is crunchy and the filling is well Keyword: arabic street food, Arayes, easy dinner idea, Fufus Kitchen, meat stuffed pita. Arayes are pita bread sandwiches stuffed with minced lamb meat, tomato, onion and different spices.
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat arayes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meat arayes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meat arayes is something that I’ve loved my entire life.
Arayes really took off on the streets of Syria and Lebanon. Now its irresistible composition of spiced meat and crispy bread is going viral. Make this at home for a quick yet incredible weeknight meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat arayes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat arayes:
- {Make ready of Shawarma bread.
- {Get of Ketchup.
- {Prepare of Oil.
- {Make ready of Seasoning.
- {Take of Ginger and garlic paste.
- {Get of Beef.
Although it's a popular market and restaurant food in the Levant region, Arayes are ideal choice for. A middle eastern dish, these are mini meat calzones. Serve these with hummus, arabic salad or pickles for mezze or starters. Then again I love anything with dough.
Instructions to make Meat arayes:
- Wash your meat,blend it or grind it,at ginger and garlic paste,oil,seasoning and spices then mix.
- Cover with cling and let it marinate for 24 hrs in fridge. After 24 hrs remove the leather.
- Put the marinated meat in a pan and cooked it for 3_5 min.
- Take your shawarma bread,divide it into 2,apply ketchup to both.
- Add the meat the first part and cover it with the second part..put it in a non stick and apply little oil..keep turning both side until golden brown.
- Divide it into 4 or any desired size.
- Enjoy.
A few years ago my aunt made these arayes when she invited us for dinner and I was absolutely in love. I had never had them before and was so. Arayes, translated from Arabic as brides, is a convenient snack consisting of pita bread filled with a mixture of minced meat that is seasoned and enriched with garlic, onions, and tomatoes. Arayes – delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside.
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