Steak Pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie.
Steak Pot Pie A warm comforting meal is crucial in the cold winter months. This Steak Pot Pie switches things up from the traditional Chicken Pot Pie and the crescent dough topping is perfectly. In a mixing bowl, combine the beef, flour and paprika.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak Pie is something that I have loved my whole life. They’re fine and they look fantastic.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Pie:
- {Get 1 tbsp of vegetable oil.
- {Make ready 2 lb of cubed beef stew meat.
- {Take 1 large of onion,chopped.
- {Get 1 oz of package dry mushroom gravy mix.
- {Get 1 cup of water.
- {Get 1 tsp of wocestershire sauce.
- {Get 1 of sheetfrozen puff pastry,thawed.
- {Get 1 of egg.
- {Make ready 1 tbsp of water.
Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life! It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie!
Steps to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
- turn heat to.low,and simmer .20 to 30 minutes..
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
- Bake for 20 mintes in the preheated ove until the paster is golden brown.
In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight.
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