Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list?
Growing up steaks were a special occasion kind of meal. Do not move the shallots as the steaks cook. Cook Seared Sirloin with Red-Wine Mushrooms.
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sirloin steak with deep red wine reduction. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list?
To get started with this particular recipe, we must first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- {Prepare 1/2 cup of dry red wine.
- {Make ready 2 tablespoons of balsamic vinegar.
- {Prepare 1 tablespoon of reduced-sodium soy sauce.
- {Take 2 teaspoons of instant coffee granules.
- {Make ready 2 teaspoons of Worcestershire sauce.
- {Make ready 1/2 teaspoon of coarsely ground black pepper.
- {Get 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
- {Take 1/8 teaspoon of salt.
- {Make ready of Nonstick cooking spray.
- {Make ready of Steamed sliced zucchini and/or yellow summer squash (optional).
- {Prepare of Snipped fresh oregano (optional).
A steakhouse-caliber classic, ready in minutes at home. A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. A simple red wine reduction sends the flavors of the steak over the top!
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..
We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction. Marinating the steak and cutting it on the diagonal after cooking ensure tenderness. Serve with steamed asparagus and mashed red potatoes to round out the meal. All Reviews for Sirloin Steak with Merlot-Balsamic Reduction. This sirloin tip roast is marinated in red wine and then roasted to perfection with an easy herb and spice rub.
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