My Take Spur Version mushroom & black pepper Chump Steak. See recipes for My Take Spur Version mushroom & black pepper Chump Steak too. sirloin thin steak•onion•of cabbage•fresh sliced mushrooms•salt and pepper•bacon grease•water•vegetable stock. Find quality Manufacturers, Suppliers, Exporters, Importers, Buyers, Wholesalers, Products and Trade Leads from our award-winning International Trade Site. Import & Export on alibaba.com. Тимати Джиган Егор Крид Rolls Royce New Rock Version Рок Версия Ролс Ройс.
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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
See recipes for My Take Spur Version mushroom & black pepper Chump Steak too. sirloin thin steak•onion•of cabbage•fresh sliced mushrooms•salt and pepper•bacon grease•water•vegetable stock. Find quality Manufacturers, Suppliers, Exporters, Importers, Buyers, Wholesalers, Products and Trade Leads from our award-winning International Trade Site. Import & Export on alibaba.com. Тимати Джиган Егор Крид Rolls Royce New Rock Version Рок Версия Ролс Ройс.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- {Make ready 200 g of – 300g Chump Steak (amount optional in my case 6 pieces).
- {Get of Marinade for Steak :.
- {Get 4 of Tblsp Worchestershine Sauce.
- {Take 1/2 cup of BBQ sauce (or more).
- {Make ready 2 of Tblsp Tomato Sauce.
- {Make ready 2 Tsp of Lemon Juice.
- {Get 1 Tsp of Salt.
- {Prepare 2 Tsp of Freshly Ground Black Pepper.
- {Make ready 2 Tsp of Chilli Powder.
- {Get 1/2 Tsp of Red Pepper Flakes.
- {Get 2 Tsp of Sticky Brown Sugar OR Honey.
- {Prepare of ✓ Preferable to marinade Meat the night before.
- {Take of Onion Rings :.
- {Get 2 of Large Onions (sliced extremely thin with Mandolin Slicer).
- {Make ready 2 Cups of Buttermilk.
- {Prepare 2 Cups of Flour.
- {Make ready 2 Tsp of Portuguese Chicken Spice.
- {Make ready 1 Tsp of Salt.
- {Take 1 1/2 Tsp of Ground Black Pepper.
- {Get 1 1/2 Tsp of Brown Onion Powder.
- {Make ready of Black Pepper Mushroom Sauce :.
- {Take 150 g of Punnet White Mushrooms (sliced).
- {Take 1 Tsp of Butter/Olive Oil.
- {Get 1 of small Onion (finely diced).
- {Take 1/2 Cup of Beef Stock.
- {Prepare 2 Tsp of Course Ground Black Pepper.
- {Make ready to Taste of Salt.
- {Make ready 155 g of Tin Cream.
- {Get 1 of Tblsp Mazina / Corn Flour.
- {Take of Potato Chips :.
- {Make ready Half of a frozen packet Chips.
- {Take of Oil.
- {Prepare of Fries :.
- {Get of Fry in oil till done and sprinkle with salt and pepper.
- {Get 1 Packet of Cheddar Sliced Cheese.
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Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
- Carefully slice your onions and soak them in the buttermilk for about 10 mins.
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
- Deep fry till golden brown..
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
- Add in cream. Stir well.
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
- Deep fry your chips and dress with plain salt and pepper..
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..
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