Grilled Beef steak with Mexican sauce. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. What to make with Mexican Shredded Beef.
To make the grilled steak you only have to marinate the beef and then fry it. A recipe that anyone can make. Grilled Steak Tacos with Cilantro Chimichurri Sauce.
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled beef steak with mexican sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled Beef steak with Mexican sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled Beef steak with Mexican sauce is something that I have loved my whole life.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. What to make with Mexican Shredded Beef.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- {Make ready 2 of large beefsteaks.
- {Prepare 1 tbls of mustard paste.
- {Prepare 1 tbls of minced garlic.
- {Make ready 1/2 tbls of onion powder.
- {Get 1/2 tbls of ginger powder.
- {Take to taste of Salt.
- {Take 1 tbls of oil.
- {Get 1 tbls of vinegar.
- {Prepare 1 tbls of worestershire sauce.
- {Take 1 tbls of soya sauce.
- {Take 1/2 tbls of black pepper powder.
- {Get of (For Mexican Sauce):.
- {Make ready 2 tbls of olive oil.
- {Prepare 1 tbls of worestershire sauce.
- {Get 1/2 cup of tomatoes ketchup.
- {Prepare 1/3 cup of mushrooms slices.
- {Make ready 1/4 cup of black olives slices.
- {Get 1/4 cup of carrot Julien.
- {Get 1/4 cup of capsicum Julien.
- {Make ready 1 tsp of salt & pepper.
- {Take 1/4 cup of water.
- {Prepare 2 slices of cheddar cheese.
- {Take of (Soutay Vegetables).
- {Get 1 of medium potato Julien.
- {Make ready 1 of medium carrot Julien.
- {Make ready 1/3 cup of green been / green onion.
- {Make ready 1 tsp of salt & pepper.
- {Make ready 2 tbls of oil.
- {Take of French Fries.
These Grilled Steak Tacos with Cilantro Chimichurri Sauce are hands-down, my favorite tacos – perfect for outdoor gatherings and barbecues. Vegan Option: Seared Mexican Rubbed Tofu. Buy your favorite taco seasoning, or. Grilled Steaks with Ancho Mole Sauce.
Instructions to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night..
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken..
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt..
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender..
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish..
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before..
In Texas, every cook has his or her own closely guarded recipe for the Mexican chocolate-and-chile sauce called mole, invariably making it for the holidays and other special occasions. Grilled Mexican Steak. this link is to an external site that may or may not meet accessibility guidelines. Mexican steak with avocado, tortillas and green sauce. Seafood, chicken, flank steak, potatoes, and grilled vegetables are all great selections for a dusting with this intense blend. Plus, making a spice blend in your own kitchen is a great way to avoid all of the added crap that lurks in the store-bought.
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