Hamburger Steak with Whisky Peppercorn Sauce. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Check out Neven Maguire's Sirloin Steak with Peppered Whiskey Sauce from his Avonmore Cooking Cream Collection. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.
Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Tips: You may use any tender grilling type steak like top sirloin or tenderloin instead of striploin. Add whisky to pan to deglaze, scraping any browned bits from pan, and.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Check out Neven Maguire's Sirloin Steak with Peppered Whiskey Sauce from his Avonmore Cooking Cream Collection. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- {Get of Burgers.
- {Prepare 1/2 kg of ground beef.
- {Make ready 1/2 cup of breadcrumbs.
- {Get 1 of egg.
- {Take 1 tsp of onion powder.
- {Take 1 tsp of garlic powder.
- {Make ready 1 tbsp of paprika.
- {Prepare 1 tbsp of Worcestershire sauce.
- {Get to taste of salt and pepper.
- {Make ready of Sauce.
- {Get 60 ml of whisky (double shot).
- {Get 2 tsp of crushed black peppercorns.
- {Prepare 1/2 cup of beef broth.
- {Prepare 1/2 cup of cream.
- {Take as needed of olive oil or other vegetable oil.
All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. But you can make it from any combination or by itself of beef, pork, chicken. Pan-Broiled Steak With Whiskey Sauce Recipe – Food.com.
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