Beef, Mushroom & Kale Stir fry. Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. In a bowl, season beef with salt and pepper to taste. Transfer to a serving platter immediately and serve with white rice.
Serve it over noodles and your life is complete! This easy skillet recipe uses beef tips or lean stew beef. The beef is browned then simmered with onions and seasonings and served over rice.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef, mushroom & kale stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. In a bowl, season beef with salt and pepper to taste. Transfer to a serving platter immediately and serve with white rice.
Beef, Mushroom & Kale Stir fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef, Mushroom & Kale Stir fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Mushroom & Kale Stir fry:
- {Get strips of Beef flank steak cut into thin.
- {Prepare 8 of button mushrooms (or any mushrooms of your choice) sliced.
- {Take 1 of onion sliced thinely.
- {Make ready 2 – 3 cups of kale of fresh chopped.
- {Get 2 cloves of garlic mashed.
- {Take 2 tbsps of Olive Oil.
- {Prepare of spring onion coriander leaves Freshly chopped and to garnish.
- {Get Marinade of :.
- {Take 1/3 cup of soy sauce.
- {Make ready 1/2 inch of ginger piece of grated.
- {Take 1/4 tsp of pepper ground.
- {Get 1/2 cup of stock (chicken/veg/beef).
- {Get 2 tbsps of corn starch.
- {Get 3 tbsps of rice wine vinegar.
If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce.
Instructions to make Beef, Mushroom & Kale Stir fry:
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins.
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade).
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook.
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt.
- I served this with some rice vermicelli noodles – you can also serve this with rice.
- Garnish with freshly chopped coriander and spring onion.
This is a healthy and delicious way to enjoy homemade takeout. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok. It is also very easy to prepare for those of you who are just beginning to cook Chinese cuisine. Season with black pepper and thyme.
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