Shortcut Cottage pie!. Great recipe for Shortcut Cottage pie!. Frozen Beef mince ,and cut frozen chios,and frozen premade baking sauce,and frozen peaz.what cud go wrong? Alhamdulillah.for convenience of thus recipe ,hopefully will work well Shortcut Cottage pie! instructions.
What do you have with Cottage Pie? This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shortcut cottage pie!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Shortcut Cottage pie!. Frozen Beef mince ,and cut frozen chios,and frozen premade baking sauce,and frozen peaz.what cud go wrong? Alhamdulillah.for convenience of thus recipe ,hopefully will work well Shortcut Cottage pie! instructions.
Shortcut Cottage pie! is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shortcut Cottage pie! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Cottage pie!:
- {Prepare 400 grams of halal ground beef marinated ginger salt garlic.
- {Take of Frozen Potata chips(See pic).
- {Make ready of Frozen premade cooking sauce (separate recipe inshaallah).
- {Take of Spices and healthy herbs:(zaatar,some blackseed(optional).
- {Get of Butter for pototoes.some cooking oil.
- {Make ready 1 pack of Cheese slices.
- {Prepare of Spring onions,corriander(optional).
In a large skillet, melt butter. Add onion and cook until lightly browned, stirring frequently. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Drain potatoes; mash with milk and butter.
Steps to make Shortcut Cottage pie!:
- Beef mince marinate.
- Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah).
- Brown the beef.
- Now the pototoes are boiling and the meat is browning..
- Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later.
- While meat is browning,check the potatoes if starting to be mashy,meave abit more.
- Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool.
- Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used.
- Butter the squar tin and layer the mince.spoon all meat onto the tin base.
- Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only)..
- (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice.
- Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy.
Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). In a large skillet, cook ground beef until brown over medium-high heat. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. For the Cottage Pie Melt the butter in a large enameled cast-iron pot or frying pan over medium-high heat.
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