Recipe of Perfect Chimichanga Beef

Chimichanga Beef.

Chimichanga Beef

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chimichanga beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chimichanga Beef is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chimichanga Beef is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:

  1. {Prepare 1 of Vegetable oil for cooking.
  2. {Make ready 1 kg of Chuck steak, 2cm cubed.
  3. {Take 1 large of brown onion, chopped.
  4. {Prepare 2 clove of garlic, finely chopped.
  5. {Take 1 tbsp of Paprika.
  6. {Take 1 tsp of Ground cumin.
  7. {Make ready 1 stick of Cinnamon.
  8. {Prepare 1 of Hot red chilli, finely chopped.
  9. {Get 2 1/2 cup of Beef stock.
  10. {Get 1 can of (400g) red kidney beans, washed and drained.
  11. {Prepare 1 of Flour tortillas to serve.
  12. {Prepare 1 of Sour cream to serve.
  13. {Take 1 of (SALAD).
  14. {Make ready 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
  15. {Take 2 of Stems spring onion, sliced.
  16. {Get 1 small of green capsicum, large dice.
  17. {Make ready 1 of Avocado, diced.
  18. {Take 1 tbsp of Fresh lime juice.
  19. {Prepare 1/2 tsp of Ground cumin seed.
  20. {Take 1 tbsp of Olive oil.
  21. {Prepare 1 of Chopped mint and basil.
  22. {Prepare 1 tbsp of Minced garlic.

Instructions to make Chimichanga Beef:

  1. Preheat oven to 160°C..
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

So that is going to wrap this up with this exceptional food chimichanga beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!