Recipe of Perfect Ropa Vieja / Shredded Beef Stew

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Ropa Vieja / Shredded Beef Stew.

Ropa Vieja / Shredded Beef Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ropa vieja / shredded beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ropa Vieja / Shredded Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ropa Vieja / Shredded Beef Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ropa Vieja / Shredded Beef Stew:

  1. {Take 2 tbsp of EVOO.
  2. {Take 1/2 large of Onion.
  3. {Make ready 1/2 large of Green Pepper.
  4. {Make ready 1/4 cup of Green Olives.
  5. {Take 1 clove of Garlic.
  6. {Prepare 2 tbsp of Sofrito.
  7. {Make ready 1 envelope of Sazon.
  8. {Prepare 1 envelope of Chicken Bouillon.
  9. {Make ready 2 cup of Water.
  10. {Make ready 1 cup of Chicken or Beef Stock.
  11. {Make ready 1 of Salt to taste.
  12. {Prepare 1 of Pepper to taste.
  13. {Take 1/2 bunch of Cilantro (optional).
  14. {Take 1 tsp of Oregano.
  15. {Make ready 1 tsp of Garlic Powder.
  16. {Take 1 tsp of Onion Powder.
  17. {Take 1 tsp of Red Wine Vinegar.
  18. {Get 4 oz of Tomato Sauce.
  19. {Take 1 1/2 lb of Flank Steak (approximately).
  20. {Prepare 1 of Bay Leaf.

Instructions to make Ropa Vieja / Shredded Beef Stew:

  1. Thoroughly rinse and dry your meat. Cut into 3 big slices..
  2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side..
  3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro..
  4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes..
  5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable..
  6. After 2 – 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes..
  7. Serve with white rice or mashed potatoes and Enjoy!.

So that’s going to wrap this up for this exceptional food ropa vieja / shredded beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!