Recipe of Super Quick Homemade Mince Stew

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Mince Stew.

Mince Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mince stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mince Stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mince Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mince stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mince Stew:

  1. {Get 500 g of Beef mince.
  2. {Get 1 cup of frozen mixed vegetables.
  3. {Prepare 1 of onion.
  4. {Prepare 1 tsp of garlic and ginger.
  5. {Get 1 tsp of rajah curry.
  6. {Take 1 tsp of steak n chop spice.
  7. {Make ready 1 tsp of BBQ.
  8. {Take 1 tsp of chicken spice.
  9. {Get 1/2 tsp of Benny spice.
  10. {Take 1 sachet of tomato paste.
  11. {Make ready 1 of / 2 pack of brown onion.
  12. {Make ready 2 TBS of canola oil.
  13. {Get 2 TBS of tomato sauce.

Instructions to make Mince Stew:

  1. Pour oil in pot and fry the onion and garlic and ginger.
  2. Let sauté and add spices all of them and followed with mince meat stir it and cover the pot.
  3. In a small pot boil the frozen vegetables for few minutes until the cooked almost 5 minutes.
  4. The open the pot and stir again and add tomatoes paste and tomato sauce.
  5. Then stir and cover the pot and let it simmer for a while then drain the vegetable water.
  6. Then add it to the mince and then prepare the soup mixture to the mince and let it thickens slowly.
  7. Mine will be enjoyed with spaghetti.

So that’s going to wrap it up with this exceptional food mince stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!