How to Prepare Quick Cheese Steak Lettece Wraps

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Cheese Steak Lettece Wraps.

Cheese Steak Lettece Wraps

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese steak lettece wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheese Steak Lettece Wraps is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Lettece Wraps:

  1. {Get 1 lb of beef tenderloin, cut into 1 inch strips.
  2. {Make ready 8 of button mushrooms, sliced.
  3. {Prepare 1 small of onion, thin sliced.
  4. {Prepare 1 clove of of garlic, minced.
  5. {Prepare 2 of red chili peppers, sliced.
  6. {Make ready 1/4 tsp of black pepper, and salt to taste.
  7. {Prepare 1 tbsp of sour cream.
  8. {Make ready 2 tbsp of low sodium beef broth.
  9. {Prepare 1 tsp of worcestershire sauce.
  10. {Take 1/2 tsp of hot sauce, such as franks brand.
  11. {Get 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.
  12. {Make ready 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
  13. {Make ready 1 tbsp of olive oil.

Instructions to make Cheese Steak Lettece Wraps:

  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..

So that’s going to wrap it up with this special food cheese steak lettece wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!