Steak Enchiladas. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Coat bottom of baking pan with enchilada sauce. Roll steak, white onions and cheese into cooled tortilla, tightly lining pan.
In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use. This easy enchilada recipe is something I know our kids will always love.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steak Enchiladas is something that I have loved my whole life.
Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Coat bottom of baking pan with enchilada sauce. Roll steak, white onions and cheese into cooled tortilla, tightly lining pan.
To get started with this recipe, we must first prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Enchiladas:
- {Prepare of Corn tortillas.
- {Get 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- {Take of Refried beans.
- {Make ready of lEnchilada sauce.
- {Make ready of Shredded cheese.
Real good enchiladas, that's what they call these! These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY.
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Place enchiladas seam side down in the prepared baking dish. Here's a quick review of how we're going to make these amazing enchiladas: Sear chuck steaks until well browned on each side.; Saute onions with a seasoning mixture that includes garlic, chili powder, cumin, coriander, sugar, and salt.; Add tomato sauce and water and bring to a boil, return the meat to the pan and simmer until the beef is fall-apart. In a plate large enough for the tortilla to lay flat; ladle some of the remaining enchilada sauce to cover the bottom of the plate.
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