Beef Yaki Udon 🍻. This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).
It's mainly flavored with soy sauce. It's a great healthy dish that will. Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef yaki udon 🍻. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).
Beef Yaki Udon 🍻 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Yaki Udon 🍻 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Yaki Udon 🍻:
- {Take 200 g of beef steak sliced.
- {Get 1/2 of carrot in strips.
- {Get 1/2 of yellow pepper in strips.
- {Make ready 1/4 of onion in strips.
- {Take 3-4 of mushrooms sliced.
- {Make ready 2 tbsp of dark soy sauce.
- {Prepare 2 tbsp of mirin sause.
- {Prepare 1/2 tbsp of water.
- {Make ready 1 tbsp of salt.
- {Get 1 tsp of sugar.
- {Prepare 1 tsp of cooking sake (or white wine).
- {Take 1 tbsp of flour.
- {Get 1 tbsp of white sesame seed.
- {Prepare 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
- {Take of Oil for wok.
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce.
Steps to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms).
- Tenderize steak and slice then dredge in flour.
- Stir fry beef quickly then remove to a plate.
- Stir fry veg (put some salt to draw out the water).
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻.
An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin. Includes beef, light soy sauce, mirin, sake, corn flour, udon, spring onions, greens, oil, light soy sauce, sake, dark soy sauce, sugar, salt, sesame oil, sesame seeds. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you.
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