Beef Loin Steak Strips with Bell Peppers.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef loin steak strips with bell peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Loin Steak Strips with Bell Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Loin Steak Strips with Bell Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
- {Take of Red Bell Pepper(Thinly slice).
- {Make ready of Beef Loin Meat Steak (Cut thinly slice).
- {Prepare of Sesame Oil.
- {Make ready of Baking Soda.
- {Prepare of Beef Flavor/stock (Optional).
- {Get of Garlic (Crush).
- {Take of Medium/Large Onion (Thinly slice).
- {Get of Butter.
- {Take of Soy Sauce.
- {Make ready of Salt and Black Pepper (as you need).
- {Take of ✨Sauce✨.
- {Prepare of Corn Starch.
- {Prepare of Soy Sauce.
- {Take of Brown Sugar.
- {Prepare of Ground Ginger.
- {Take of Oyster Sauce.
- {Take of Sweet Soy Sauce.
Instructions to make Beef Loin Steak Strips with Bell Peppers:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side..
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done..
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick..
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉.
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