Crockpot Potato Topped Swiss Steak. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot potato topped swiss steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges.
Crockpot Potato Topped Swiss Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Potato Topped Swiss Steak is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- {Make ready 2 lbs of boneless round steaks.
- {Get 1 of large chopped sweet onion.
- {Prepare 1 cup of water.
- {Get 2 of beef bouillon cubes.
- {Prepare 1/2 teaspoon of onion powder.
- {Prepare 1/2 teaspoon of crushed red pepper flakes.
- {Prepare 1 can of diced tomatoes.
- {Prepare 1 can of sliced carrots-drained.
- {Make ready 2 pkg of brown gravy mix.
- {Make ready 2 of pouches instant potatoes your choice of flavor.
Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Crockpot Swiss Steak is a vintage recipe with a new spin. Slow cooking round steak results in a fork-tender cut of beef that pairs perfectly with carrots, potatoes and green beans for a complete meal.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
- Yummy.
This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food. Crockpot Potato Topped Swiss Steak boneless round steaks, large chopped sweet onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, diced tomatoes, sliced carrots-drained janet.hochstrasser If you've never thought about making steak in a Crockpot well you totally can. When you want meat n potatoes for dinner, this may turn out to be a game changer for y'all. Just pop it all in, sprinkle in your favorite steak dry rub on top and when the time is up you'll not only have protein but taters ready too.
So that’s going to wrap it up for this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!