Steak quesadilla. Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Repeat for remaining quesadillas, spraying pan as needed. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers.
Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, steak quesadilla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak quesadilla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak quesadilla is something that I’ve loved my whole life.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Repeat for remaining quesadillas, spraying pan as needed. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers.
To begin with this particular recipe, we must first prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak quesadilla:
- {Get 2 of Rib eye steaks cut up into bite sized pieces.
- {Make ready of Chipotle taco sauce.
- {Take 4 of Old El Paso flour tortillas for burritos (8 inch).
- {Get 1 cup of shredded Mexican 4-cheese blend (4 oz).
- {Take 1/4 cup of sour cream.
- {Get 1/4 cup of salsa.
This post may contain affiliate links. Carne Asada Steak Quesadilla has a steak, pepper and onion filling that is marinaded in a delicious concoction of flavors. This flavor infused filling combined with melted cheddar cheese on a crispy tortilla is CRAZY GOOD! Use the marinade to make a chicken or an all vegetable quesadilla.
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
- Heat 10-inch skillet over medium heat 1 to 2 minutes..
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
- Enjoy..
The quesadilla is best with nice small bites of meat and very little fat. When you cook your chopped steak, use just a drizzle of olive oil to help it brown, and season it with a bit of granulated garlic and chili powder. You want to heat it up thoroughly, and brown it to get some crispy bits. No quesadilla maker necessary, I'll show you just how to make quesadillas on the stove. First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas).
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