Tex's Surf & Turf Sarnie 🐠🐮🍞. Welcome to Surfline's Texas Surf Reports and Surf Cams — the most comprehensive Texas surf reports and surf cams site on the Internet. There's a lot to be said about surfing in the Lone Star. Located on Galveston Island, Jamaica Beach is the closest surf spot to Houston surfers.
Every Texan surfer (and many from elsewhere) agree: South Padre takes the top prize in the Texas surf spot competition. The continental shelf drops steeply offshore, creating the kind of waves not typically seen in the shallow Gulf. Texas Surf Reports gives the surfer or marine enthusiast a precise and accurate reading on what the waves are doing at the best surf beaches in Texas.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's surf & turf sarnie 🐠🐮🍞. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Welcome to Surfline's Texas Surf Reports and Surf Cams — the most comprehensive Texas surf reports and surf cams site on the Internet. There's a lot to be said about surfing in the Lone Star. Located on Galveston Island, Jamaica Beach is the closest surf spot to Houston surfers.
To get started with this particular recipe, we must prepare a few components. You can cook tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
- {Get 1 of English muffin, large burger bun, or ciabatta.
- {Take of 🍤🐄 Protein 🐄🍤.
- {Prepare 100 grams of thin-cut beef steak.
- {Take 80 grams of uncooked jumbo king prawns.
- {Take 1 tbsp of groundnut, rapeseed, or vegetable oil.
- {Make ready of salt & pepper.
- {Prepare of ⚫ Poaching Liquid ⚫.
- {Take 25 grams of butter.
- {Take 2 clove of garlic (halved), or 1 tablespoon garlic powder.
- {Prepare 1 1/2 tbsp of ginger root (halved), or 2 tablespoons of ginger powd.
- {Prepare 3 tbsp of lemon juice.
- {Prepare of hot water.
- {Get 1/2 tsp of sea salt.
- {Make ready of 🍲 Salad 🍲.
- {Take of crispy lettuce (I'm using iceberg).
- {Get 1/4 cup of diced cucumber.
- {Make ready 3 of cherry, or baby plum tomatoes, quartered).
- {Prepare of thousand island dressing.
- {Take of ranch dressing.
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Instructions to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
- Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients..
- Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature.
- Toast your bun on the inside.
- Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest.
- While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan.
- Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking.
- Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing.
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- Put the lid on and serve with chips or thin French fries.
- Dig in and enjoy.
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So that’s going to wrap it up with this special food tex's surf & turf sarnie 🐠🐮🍞 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!