Steak & Ale Puff Pie. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings.
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak & ale puff pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings.
Steak & Ale Puff Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak & Ale Puff Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Puff Pie:
- {Prepare 500 g of lean braising steak.
- {Take 1 of onion.
- {Get 1/2 of leek.
- {Take 2 sticks of celery.
- {Prepare 1 of carrot.
- {Get 1 clove of garlic.
- {Prepare 1 of small punnet button mushrooms.
- {Make ready 1 tbspn of plain flour.
- {Make ready 250 ml of dark ale (use more if needed).
- {Prepare of Drizzle balsamic vinegar.
- {Get 1 of tspn mustard.
- {Take Squeeze of tomato purée.
- {Make ready Squeeze of honey.
- {Make ready of Black pepper and salt.
- {Take 2 tbspn of oil.
- {Get Splash of water.
- {Prepare of Puff pastry.
- {Take of Egg wash.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ – Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar – Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Preheat oven to broil and position rack closest to heating element.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil – chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours – stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
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- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
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The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
So that’s going to wrap it up with this exceptional food steak & ale puff pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!