Dutch croquettes. Melt butter in a saucepan over low heat. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper, Worcestershire sauce, and parsley.
Dutch croquettes, or kroketten as we call them are a very popular snacks in The Netherlands. They are sold in Dutch fast food restaurants, so called 'snackbars'. In fact Dutch Croquettes are so popular that even McDonald's sells its own version called McKroket.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, dutch croquettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Melt butter in a saucepan over low heat. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper, Worcestershire sauce, and parsley.
Dutch croquettes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dutch croquettes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dutch croquettes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dutch croquettes:
- {Make ready of filling.
- {Get 1 lb of ground beef.
- {Prepare 1/2 cup of beef broth.
- {Prepare 4 tbsp of flour.
- {Prepare 1/2 tsp of curry powder.
- {Get 1/2 tsp of ground nutmeg.
- {Prepare 1/4 tsp of cayenne pepper.
- {Prepare 1/4 tsp of salt.
- {Get 1/4 cup of diced onion.
- {Get of coating.
- {Make ready 2 cup of breadcrumbs.
- {Get 2 each of eggs beaten.
- {Make ready 3 tbsp of milk.
- {Make ready 1 of oil for frying.
The Kroket is a deep fried, breaded roll of meat ragout. As part of the festivities they were preparing their own meal, the standard birthday fare for a lot of Dutch children in the past: kroketten, French fries and apple sauce, but everything made from scratch. They loved making the kroketten, especially breading them. by Ena Scheerstra Meat croquettes (kroketten) consist of a thick meat ragout rolled into a cylindrical form, covered in breadcrumbs, which are deep-fried. They are a much loved food in the Netherlands, for example as a lunch staple and as part of a snackbar takeaway, but almost no one makes them at home.
Steps to make Dutch croquettes:
- Mix meat, onions, and spices Fry until brown and crumbled.
- Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled..
- Mix eggs and milk in a bowl. Put bread crumbs in another bowl..
- Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again..
- Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes.
How to Make Kroketten (Dutch Croquettes) Step-by-Step. In a small saucepan, melt butter. Then gradually mix in hot milk. Kroketten started as a great way to use up leftovers: Sunday's roast, or meat used to make soups, ended up in the meat grinder, then folded into a creamy thick gravy, after which it was refrigerated, rolled into logs, breaded and deep-fried to a beautiful golden bar. Meat kroketten are usually consumed with a good mustard, either by themself or on a white roll.
So that is going to wrap this up for this exceptional food dutch croquettes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!