Tex's Mam's Scalloped Potatoes 🐷🍲. Great recipe for Tex's Mam's Scalloped Potatoes 🐷🍲. My mam and dad were married during WWII when food was rationed in Britain. Potatoes and onions weren't rationed, however meat was, but.
I have been making basic scalloped potatoes for years, the basic recipe of sliced potatoes, milk, flour, butter and cheese, in fact you can find my original recipe here Cheesy Scalloped Potatoes. Also known as Potatoes au Gratin. Layered russet potatoes, half-and-half, and cheddar cheese, baked until browned and bubbling!
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's mam's scalloped potatoes 🐷🍲. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tex's Mam's Scalloped Potatoes 🐷🍲 is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Tex's Mam's Scalloped Potatoes 🐷🍲. My mam and dad were married during WWII when food was rationed in Britain. Potatoes and onions weren't rationed, however meat was, but.
To get started with this recipe, we must first prepare a few components. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- {Take 4 of large potatoes (Maris Piper or King Edwards), peeled.
- {Take 1 1/2 of large onions.
- {Take 6-9 rashers of smoked streaky bacon, or 3-6 of smoked back bacon.
- {Make ready As needed of hot water to cover.
- {Take 2 of beef OXO stock cubes.
- {Take to taste of plenty of Worcestershire sauce.
- {Make ready 3 tbsp of oil.
- {Take to taste of sea salt and freshly ground black pepper.
Photo shown is a double recipe. These are also easy to make gluten-free too! One of my favorite recipes to make for the holidays are these gluten-free scalloped potatoes. As I've fallen more in love with my Ninja Foodi, I knew I had to try these in the Ninja Foodi.
Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness..
- Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened.
- Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes.
- Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer.
- Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered.
- Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well.
- Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction.
- Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind..
- When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave.
- Serve with pickled red cabbage, pickled beetroot, and crusty bread.
Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. After a nice rest, scalloped potatoes firm up enough to be served neatly. There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day. This lavishly rich casserole is ideal for family suppers.
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