Low Calorie Beef Ale Casserole. Cube and brown beef in same dish as onions, season with salt and pepper Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice. Enjoy favorites with tater tots, pasta and more. Add bay leaf, ale, stock, sugar and tomato puree.
In a perfect world I'd serve this slow cooker beef and ale stew with a big dollop of buttery mashed potatoes. However in my low-carb world I opted for a big serving of Brussels sprouts. Green beans would also work well.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, low calorie beef ale casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cube and brown beef in same dish as onions, season with salt and pepper Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice. Enjoy favorites with tater tots, pasta and more. Add bay leaf, ale, stock, sugar and tomato puree.
Low Calorie Beef Ale Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low Calorie Beef Ale Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- {Prepare 1 tbsp of oil.
- {Take 2 medium of onions chopped.
- {Prepare 1 kg of braising beef cubed.
- {Prepare to taste of salt pepper.
- {Take 500 ml of dark ale (beer).
- {Make ready 250 ml of beef stock made with stock cube.
- {Prepare 2 tbsp of tomato paste.
- {Get to taste of mixed herbs.
- {Take 6 of carrots chopped.
- {Take 2 of parsnips or any other root veg you want.
- {Prepare 1 of bay leaf.
- {Get 1 small of amount of sugar to taste.
- {Prepare 10 of mushrooms chopped up.
Beef and ale stew is British food tradition at its best. Chunks of beef and vegetables are cooked in ale and beef stock, creating a lovely flavourful stew. This recipe features hearty autumn vegetables, and can be made either on the stove top, or in a slow cooker. This post may contain affiliate links.
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish.
- Cube and brown beef in same dish as onions, season with salt and pepper.
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice..
- Enjoy with mash or roasted potatoes.
- Can be cooked in slow cooker or oven or on stove top.
Add beef, onion, mushrooms, rosemary, salt and pepper. These healthy stew recipes have it all. Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess. Get the recipe: Spaghetti Squash Casserole With Ground Beef from That Low Carb Life.
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