Beef Enchiladas. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.
Drain the fat, add the salt and stir to combine. Mix in ground beef and black beans. Easy Beef Enchiladas with tender ground meat, cheesy goodness, and a quick enchilada sauce is your recipe.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.
Beef Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef enchiladas using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- {Take 12 of large tortillas.
- {Prepare 50 ml of olive oil.
- {Make ready 4 of onions, cut in half and sliced.
- {Take 4 of green bell peppers, sliced.
- {Take 2 kg of beef steaks, cut into strips (sirloin or your favourite cut).
- {Take 1 1/2 liter of Mexican sauce.
- {Make ready 900 grams of Cheddar cheese, grated.
- {Get 8 tsp of bbq spice.
- {Prepare 1 of Salt and pepper to taste.
Tender and juicy ground beef, succulent beans, and green chilies are perfectly seasoned and tossed together in a flaky tortilla. Topped with a smooth homemade enchilada sauce. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce.
Instructions to make Beef Enchiladas:
- Preheat oven to 220°C.
- Brown onions and green peppers in a little bit of olive oil, then put aside.
- Season steak strips with bbq spice, salt and pepper.
- Fry steak strips in olive oil until cooked medium, then set aside.
- Open tortillas.
- Divide the Mexican sauce in half. Now take one half and put equal amounts of Mexican sauce in each tortilla https://cookpad.com/us/recipes/357522-spicy-mexican-enchilada-sauce.
- Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers.
- Do the same with the steak strips.
- Divide the cheese in half. Take one half and put equal amounts of cheese in each tortilla.
- Roll up the tortillas and place them in a greased oven dish.
- Cover them with the remainder of the Mexican sauce followed by the remaining cheese.
- Bake them for about 25 minutes or until light brown.
- They go well with a Mexican side dish. Here is suggestions https://cookpad.com/us/recipes/348573-sweet-corn-and-avocado-salsa https://cookpad.com/us/recipes/359074-fresh-guacamole.
Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. Cheese enchilada recipe Chicken Enchilada Recipe Enchilada enthusiasts, we see you. From hearty fillings to hot chile sauces, enchiladas have a lot going for them. But enchiladas aren't complete without a side or two. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world.
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