Cube Steak Stoup. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.
HOW TO MAKE CROCKPOT CUBE STEAKS Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup. I'm also paying homage to my Midwestern roots where hearty meals are a staple. I don't remember when I started to use cube steak.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cube steak stoup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.
Cube Steak Stoup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cube Steak Stoup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cube Steak Stoup:
- {Get of Vegetables———————–.
- {Take 1 cup of sliced celery I used the leaves too.
- {Prepare 1/2 cup of diced potatoes skin on.
- {Take 1 of medium turnip root washed, peeled and diced.
- {Take 1/2 cup of sliced baby carrots.
- {Prepare 1 quart of beef broth.
- {Get 1 teaspoon of ground black pepper.
- {Get 1/2 cup of succotash see my recipe.
- {Get 1 teaspoon of kosher salt.
- {Make ready 1 of medium onion chopped.
- {Prepare of Steak—————————–.
- {Make ready 2 tablespoons of dehydrated onions.
- {Take 1/2 teaspoon of kosher salt.
- {Make ready 2 cloves of garlic sliced.
- {Make ready 1-1/2 pound of cube steak.
- {Take 1/2 teaspoon of ground black pepper.
- {Prepare 1-1/2 teaspoon of cornstarch.
Maybe because I cooked a lot of breaded cubed pork tenderloin over the years. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt.
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
- Heat the oil. Season the steak pieces with the salt and pepper..
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
- Mix in the cornstarch and sauté for 7 minutes move off the heat..
- Add all the vegetables into a pot with the broth. Add the salt and pepper.
- Cook till the vegetables are tender..
- Add the steak to the vegetables and stir till thickened..
- Serve I hope you enjoy!.
Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined. Pour mixture over cube steaks and mushroom onion mixture. Cube steak is a thin piece of steak that has been tenderized, usually by a machine or with a mallet. If you can't find cube steaks, you can tenderize sirloin or top round steaks yourself.
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