Simple Way to Make Perfect Traditional Cottage Pie

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Traditional Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.

Traditional Cottage Pie I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Cottage pie is a classic dish that comes from the UK and Ireland.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional cottage pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.

Traditional Cottage Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Traditional Cottage Pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Cottage Pie:

  1. {Take of Mince.
  2. {Take 1 of large onion, chopped.
  3. {Get 2 tbsp of olive oil, extra virgin.
  4. {Prepare 300 ml of red wine.
  5. {Take 2 cloves of garlic, chopped.
  6. {Take 1 tsp of mixed dried herbs.
  7. {Take 1 can of chopped tomatoes.
  8. {Prepare 2 of medium carrots, sliced.
  9. {Get 150 grams of smoked bacon, chopped.
  10. {Prepare 1 tsp of worcestershire sauce.
  11. {Make ready of Salt.
  12. {Prepare of Freshly ground black pepper.
  13. {Prepare 1 tbsp of tomato purée.
  14. {Get 500 grams of mince beef.
  15. {Make ready of Mash.
  16. {Prepare 1 tbsp of dijon mustard.
  17. {Make ready 80 grams of butter.
  18. {Get 4 tbsp of full fat milk.
  19. {Make ready 1 kg of potatoes, peeled and diced.
  20. {Prepare of Water, to boil potatoes.
  21. {Prepare 1 pinch of salt.
  22. {Make ready of Fresh ground black pepper.
  23. {Take of Grated cheddar cheese.

What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes.

Instructions to make Traditional Cottage Pie:

  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
  3. Next add the mince and cook until brown..
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
  8. Pre-heat the oven to 190 c / Gas mark 5..
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
  10. Let it rest for 15 minutes prior to serving..

Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" DIRECTIONS. Remove from pan and set aside. Drain most of the accumulated fat from the pan.

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