Cottage pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home A traditional cottage pie is made with ground beef and topped with mashed potatoes.
Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. Cottage Pie is one of those rare foods that is truly perfect to make in advance.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home A traditional cottage pie is made with ground beef and topped with mashed potatoes.
Cottage pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cottage pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cottage pie:
- {Prepare 500 g of minced beef.
- {Prepare 2 Tbsp of olive oil.
- {Take 2 of small onion grated.
- {Make ready 2 of small carrots grated.
- {Get 3 cloves of garlic grated.
- {Make ready 2 Tbsp of Worceshire sauce.
- {Get 2 of Oxo cubes (beef stock cubes).
- {Take 300 ml of warm water.
- {Take 3 Tbsp of tomato puree.
- {Take 200 ml of red wine.
- {Prepare 1 Tsp of rosemary (dry).
- {Get 1 Tsp of Thymes (dry).
- {Take 2 Tbsp of hot chilli powder (optional).
- {Make ready of Mashed potatoes top.
- {Prepare 500-550 g of floury potatoes cut to medium -small chunk (same size).
- {Prepare 50 g of butter.
- {Make ready 100 of milk.
- {Make ready 2 of egg yolks.
- {Prepare 2 of + Tbsp grated Parmesan cheese.
- {Take of Seasoning.
- {Take of Grated Parmesan cheese to top.
- {Prepare of Salt & black pepper.
Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef.
Instructions to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven..
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
- Add grated onion, carrots and garlic..
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
- Now, it’s ready yo be served.
We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. Two-Potato Shepherd's Pie Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative – sweet potatoes.
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